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  • I don't get it. Let me clarify by saying I am Asian-American and I've eaten authentic homemade food all my life. I had to come visit this joint because of all the reviewers who claim it's to 'die for'. Perhaps I am spoiled living in the land of the Northwest and great Asian food. Location was hard to find (even with GPS) because of the giant tree and not greatly signed storefront. When I finally found it and walked in, it wasn't too crowded but not too slow either. The owner didn't seem 'that' thrilled to serve me & my girlfriend and was quite rude in the way he'd cut you off mid-order to ask if you wanted beef or pork. I opted out of Pho because some reviewers had said they never tried anything else. A good judge of a restaurant is that it can make more than the noodle soup. So I went with the spring rolls as well as the bun thit nhuong. For those who aren't familiar, it's the vermicilli noodles & charbroiled pork. My dish came out and it was definitely not 'traditional'. Instead of the meat on skewers or even charbroiled, it was just sliced meat on my noodles. It was nothing to write home about and the owners/wait staff seemed bored as hell. It was a Monday night and the place seemed busy but I imagine when you live in AZ - you don't get much authentic Asian food. Skip it unless you're wanting to say you had Pho.
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