I have eaten at this establishment several times in the last five years. Most recently, as Bluewater Grill, the seafood is plentiful, fresh, fairly priced for inland restaurants offering such fair. I especially like to eat at the oyster bar where warm sourdough bread is served with your meal. Recently, a colleague and I ate oysters before fresh glazed salmon, perfect mahi mahi, cold beer, and good company. We were able to watch a ball game while dining and chatting with the server and bartender. Inside the restaurant is a wonderful sushi bar that is the rave of PHX. The ambiance is getting a little old but still has charm like an old seaside fish restaurant. A little updating will be needed soon. But the food is great, the fish fresh that day, and the prices modestly expensive but worth it. I plan to eat here every time I am in town.