About: http://data.yelp.com/Review/id/Eit7PzZgiR6e3bvbcRVmVA     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • This place is adorable. It looks to be a small run cafe. Quaint and simplistic in its design. You can definitely tell that they wanted to maximized their weird shape and by the corner tables in the windowed corners (I wish I took a photo but if you visit you'll see). The cafe is run by what seems to be a family or small close knit staff of Japanese people. The menu has quite a few options but enough to just fit just a single page and a specialty menu on he side. The menu is highlighted but Japanese staples like a omurice and guydon, but also a pulled beef dog and a schnitzel sandwich. I got the schnitzel sandwich and my partner went for a cold soba salad with smoked salmon. The sandwich came out still steaming from the frying. The Japanese really know how to fry things. It came out lightly fired and not oily at all. The mustard and the mixed greens found in the sandwich offers an slightly tart and creamy texture with a slight bitterness that fades again. It really highlights the sweetness of the chicken meat. I must say I'm not often impressed by sandwiches but this was like a wow is this sandwich ever good. Like not in the way that it blew your mind but the wow that you get when something so simple is made so well. Honestly for me it was more or less perfection (minus my excitement to bite into it and burn the roof of my mouth on my first bite). The soba noodles are very refreshing and sits in this cold broth below a salad. The broth is just barely has a sweet hint. Solid dish but I didn't pay that much attention because of my sandwich. There food was done so well that I had to check out the menu board of fresh hand made desserts. We got the chestnut creme brûlée. I must say not the highlight of the meal. Not bad but to come back to earth from my sandwich I was slightly disappointed. The sugar brûlée didn't have that crack and crumble but I think the reason was more about the custard below the brûléed top. The custard was on the softer like a pudding but the flavour tasted of chestnut and over the dessert was pretty good. I would like to try this dessert again and see if the quality remains the same or with a more tempered expectation. The service was great. You can see the server observing and take give you space just to allow you to explore your menu. She definitely took a step in and then took a step back as we looked to be in conversation and didn't really know what to order yet. My overall feeling is that this place is a genuine gem in this neighbourhood. Nothing to complain about and looking forward to go out of my way to eat here again.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 70 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software