I thought the cocktails were excellent. The staff was friendly and knowledgable. The food was great. I had a full course dinner. The ricotta fritters were sweet and savory. My tagliatelle was spicy and cooked al dente. Churros were good for not being in Mexico.
I read other reviews and one person said they wished they had cheaper options like a burger. But do we really need more of that in Madison? I'm glad the price point was where it was. And happy to not see another burger and standard bar food. We have enough low quality bar food out there.
I'd go again. So happy to have something good on the west side.