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  • I am not quite sure why they say this is Mediterranean which I guess it's kinda a stretch. I really really like the service, on point and so friendly. We did the chef's tasting menu. The two best things on the menu the scallops and the meat tartare. Wow. OH and let's not forget the koramotu (sp?) oysters. SO amazing! The coffee was so perfect too, came out in a french press. I LOVED. The manager even came by and had a nice chat with us about the restaurant and Vegas. Great guy! Can't say enough about the amazing staff. Very grown up and nice restaurant in an amazing hotel. Great for special occasions! But is this my fave restaurant in Vegas, no.. I still have major love for Bouchon!
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