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  • Noca lies in the back end of a Safeway plaza -an unlikely place for a modern restaurant. But hey, just because a restaurant is next to a great clips and nail salon doesn't mean it can't be good...in fact I find that these nondescript locations have the best. My boyfriend and I stopped here for AZ Restaurant week, and of course it was very crowded. With no reservations, we were still able to be seated immediately at the chef's table. The place is noisy, but fun atmosphere and a little bit tight spaced. The decor is hip, upscale, and modern, as a place needs to be next to the Biltmore. Service was impeccable and surprisingly personal for such a crowded place - definitely one of the best services I've had. Food itself was just ok in my taste - nothing really special. For starters, complimentary bread was not as fresh as I think a swanky restaurant would be. We also had a complimentary appetizer from the chef which was some kind of granita on toasted pinenuts - very delicious and interesting flavors going on in there! For appetizers, my boyfriend ordered the deconstructed "BLT" which was a pork belly with arugula and tomato slice on a crunchy, toasted bread. This was by far the best dish of the night...how could pork belly not be delicious though? My corn soup was too rich for my taste and my least favorite dish - the sweetness was overpowering the dish. For the main course, my boyfriend's steak was too well done - very chewy and even quite burnt on the edges. My salmon was delectably crispy and delicious, however. Dessert was delicious, but nothing special or very creative. The cotton candy before dessert was a fun touch, but still just cotton candy. Overall, food was ok, but it may have been because it was so crowded during restaurant week. Presentation and plating were very nice. Service was amazing and ambiance is fun. Food was ok, but perhaps it was because we came on a Saturday night during restaurant week. I'd like to give this place another try on a better day.
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