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  • Went there on a Saturday @ 11:30 a.m or so. So it was good I beat the crowds. The first thing I noticed was the smell and look of a new building, thats always a plus. They have plenty of space there and the design worked with the location hovering over the strip. The interior stayed true to the theme of the restaurant. We had a great waitress, I forgot her name but it was evident she enjoyed her job and was truly happy to work there. The gumbo, EXCELLENT. Even the waitress said "Bet you wish you ordered the large". LOL. I had the cup. Beautiful arrangement and quite a bit of sausage and fish. I destroyed it in about 5 minutes. I recommend anyone reading this to try it. Had the seafood feast, The fish and shrimp, very tasty. Light and with flavor and not that heavy grease aftertaste as you would have in some places. Seasoned just right. Now some would say that it didn't have enough seasoning to the batter but I think it is just enough to where you don't overwhelm the taste of the actual fish and shrimp. Try it. I would recommend trying every incarnation of shrimp they serve. I have my sites set on the Shrimpers feast next.. Cloe slaw- cut fresh as you order it, not drenched in mayo. +5 Only thing the jury is out on, and probably because of my own tastes...the hush puppies. I like the more flavorful ones,like at Long John Silvers...if you try both you'll know what I mean. But not work deducting a star, When your main course is good, who cares about the side piece. My biggest endorsement is that Gumbo, TRY it....You wont be disappointing. Well done Bubba!
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