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  • Right off the plane and ready to eat some breakfast! My father lives in North Las Vegas and this restaurant is right up the road about 10 kinutes away so it was perfect. We got in pretty early around 7 am and was sat right away, the atmosphere and interior is very woodsy and matches the name of the restaurant to the tee! There was only 1 server working in the entire restaurant and she had maybe 2 current tables but she was a hustler and moved pretty quick around the restaurant with refills and food delivery. I was surprised no manager was on the floor assisting. The menu was fairly large and too much to scan so I went ahead and ordered the special that was posted out front Steak & Eggs for $9. Steal! When the food was delivered I was very pleased with everything except for my steak. It looked to have been cooked only on one side, I ordered it to be Medium but when I got it and cut it open it was very rare, as if they just flopped it on for a bit and maybe even microwaved it. I was not impressed I decided to just try and eat some of it but could no longer bare it so I let the server know and she went ahead and requested for a new one. The one thing that I will give them a fail at was instead of changing the entire plate out they cooked the same steak I had already eaten some of and re-cooked it and just added it to the same plate did not change the plate. I noticed it still had blood from the last plate so it was the same plate. Will probably give them a try again, my dad really likes the French Toast maybe I'll stick with the regular menu instead of the specials!
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