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  • I finally got around to trying this place. At Peng Zu, I figured the logical thing to try was their soup of the same name. The bowl was huge. You could definitely split it. The pork was a bit tough although I enjoyed the won tons. Flavor of the broth was alright. It's not the best food and not the worst. The service was friendly and provided us with lots of extra crunchy noodles.
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