We arrived around 10:56 expecting to be able to order lunch at 11. We had to wait 20 mins just to put in our lunch order because they were "transitioning to lunch". How much work is it to go from breakfast to lunch? Also wouldn't you start that process at 10:40 to be able to serve lunch at 11 when most people go to lunch? Seems strange for a restaurant that is open 24 hours a day.
Also I ordered the ribeye, medium, and it was extremely salty and dry. I never use sauce on my steak but I had to and I couldn't even finish it. I very disappointed. On the plus side the decode looks descent so it gets one star at least.