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  • First things first. If you go on a weekend, there will be a wait. Just chill. The wait is well worth it and they move through the waiting list really pretty quick. Our projected 25 minute wait time on Saturday at 11 AM was more like 15 minutes. We sat in a booth which was very comfortable. Not one of those booths that feel like you're dropping into the Grand Canyon. Restrooms are spotless. The hostess & wait staff are very friendly, engaging and helpful. The food. I had the Santa Fe skillet. Fantastic! The chorizo was well seasoned but not overpowering. The onions & avocados were very fresh and tasty. The bed of hashbrowns were perfectly crispy. My wife had the California scramble. Actual quote: "these are the FLUFFIEST eggs I've ever had!" Cathy, our server, was very nice and helpful. One more tip, they give plenty of food. We both took home 1/3 of the meal. I'd be interested in going back to try their lunch fare.
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