About: http://data.yelp.com/Review/id/EhRp2w2CCuparg7VKx3-Zw     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • 3.5 stars. I never really know what to make of Perk-Cup Cafe. Is it a restaurant (the place is packed on Saturdays and Sundays for brunch, and they offer full menus for breakfast, lunch, and dinner), a bakery (the windows case is packed with cakes, cookies, and other bakery delights), or a cafe (a variety of coffee drinks are available)? The thing is, I guess that's where Perk-Cup falls a little short for me; it seems to have a bit of an identity crisis. In fairness, I have only been there (albeit on a number of different occasions) for breakfast on a Saturday or Sunday, and I have never opted for the brunch buffet, electing rather to order off their menu. The food is always really good. Fresh eggs, fresh ingredients, and some of the best pancakes you've had in a very long time unless you're making them yourself; yes they're that good. The service is ok. They're generally nice enough but there also seems to be a systemic problem somewhere behind the scenes, as it always feels as though you are on the cusp of utter chaos, like they're just barely hanging on. It's just a bit disorganized and it makes one feel a bit uneasy. On the coffee side of the house, let's just say you've had better coffee at a lesser place I'm sure. I'd either take the "Cafe" out of the name, or find a new coffee vendor and/or barista. It's not horrible mind you, but it's not anything to write home about either. The bakery case is always full of sweet treats, although I question their freshness. I've never actually eaten any of there bakery items, and they all look really good, but I wonder how long a quarter of a cake could have been sitting there when I come in on a Saturday or Sunday morning. How quickly could they have sold 3/4 of a cake by 9 am? See what I mean? But again, in fairness, I've never actually tried anything from their bakery so I may be way off. Like I said, I've been to Perk-Cup a number of times for breakfast, and I will go a number more times. I've always enjoyed my breakfast there. But with a couple of tweeks, I bet this place could really be something!
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 105 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software