We had our mother's day lunch here. The waiter was from Barcelona and the food seemed pretty authentic. We were four people and we shared everything. We had the Ibéricos charcuterie platter which consisted of Ibérico ham, chorizo, salchichón, and lomo. We also ordered an extra 30 g Ibérico ham because I love that stuff. The charcuterie was good but two of them tasted like salami to me and honestly I've had better cured ham at the resto Barocco. We also had the queso (cheese) platter which consisted of 6 month and 12 month cured manchego, Ibérico, and goat cheese. It was all very good. The charcuterie and cheese platters came with Pa Amb Tomàquet which is tomato bread with extra virgin olive oil on top. I don't like to carb up but it was so good that I had two. We shared the seafood and chicken paella for two people. It was big enough. It was very flavorful but a bit salty and oily for my liking. We also had the Pulpo a la Gallega which is grilled octopus on a potato bed and sprinkled with paprika, olive oil, and Maldon salt. It was ok. I've had better grilled octopus. Sadly they ran out of the grilled calamari. The waiter recommended the Canelones de Rabo de Toro (braised oxtail cannelloni with béchamel sauce) because he said it was his favorite on the menu. It was my favorite thing on the menu too. The drinks were good. We had a pitcher of red sangria and I also got a glass of the white sangria.