Have been here a couple of times for brunch and it's been outstanding and well worth the wait required. The pork hocks alone are worth the trip: tender and juicy and fried into a beautiful, crisp cube, then served on kimchi. Just writing this makes me want to have more! Other dishes, like the Labbatt 50 breakfast or Beastwich, are equally satisfying. Staff are very friendly and know the dishes and their ingredients well.
A big plus is that while this is a meat-forward place, they will serve a dish sans meat and charge a lesser price - something I wish more places did.