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  • LOVE YOU CROP!!! I have not been here since 2012 but still, bring back the "some like it hot" dessert thing (I think that is what it was called) and the Seared Tuna. Balsamic Popcorn is pretty cool, think Bruschetta meets popcorn. Deviled eggs, nothin' special. Calamari was very good, Ribeye was cooked/seasoned perfectly and WAS HUGE! Mr. Figgy is all you can ask for in a bourbon Libation. The look and feel of the restaurant screams modest sophistication.
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