I have fond memories of this place 6-7 years ago. Since that time I have moved to Toronto. Now that I'm working in Mississauga again I have a chance to try this place again. They seemed to have changed owners. The place has been renovated too.
Our table ordered a bunch of fish and chips, and I had the seafood pasta. Frankly I can make better pasta than this chef. He either added too much wine and/or didn't reduce the wine down. The sauce lacked "cream sauce" taste. I can taste the wine, meaning the cook didn't add enough cream.
Service is never a factor to me. But based on food alone, if you can screw up cream pasta, I don't know what to say. My companions said the fish and chips was ok. It's hard to screw up fish and chips I guess. We also ordered coconut shrimp and calamri. Both were ok!
In terms of value, I know seafood is not cheap. Their prices are not terrible. My dish had a decent amount of seafood in it. If you work in the are and want value, you can find better options by eating other foods, but this is not the fault of the restaurant. However, it would be nice if they create some lunch specials to attract the lunch crowd.