Its still very new so the rating could go up as the kinks get iromlned out.
Decent cocktail list, craft beers and wine. One wine by thd glass didn't come with it's "extra" which was broght with the second glass.
Service was earnest and ment well but still uninformed about some menu items. And right now there ard sooo many server's its literally hard to get past the gang of them to get to the washrooms! (Which had a lot of glasses by the sinks)
Food portions are about what you would expect. Two apps a shared main and dessert will still leave you peckish...
Tuna stack was tasty lots of flavour the crisps were nice and the avocado was nice and tasty addition.
The prawn squash ravoli was smooth textured amd light.
The short rib dish split in the kitchen was elegant and tasty. The lamb a friend ordered looked amazing!
Molten chocolate cake was well prepared (which is kinda like saying by this point they had forks this isn't an original dessert choice lol)
Overall fun be seen scene but not sure a 6 top booth allows them to deliver the service they want...theres a lot of passing down and up dishes by guests.