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  • It's OK but not great. I'd say fair with an expensive price tag. Wouldn't mind paying if food was really good. Husband had lobster tail, too much breading, skimpy amount of sauce, over cooked. I had Chilean sea bass. Way too much breading, under cooked skimpy sauce. We may come back to try the pasta cuz we frequently stay at Southpoint but was pretty disappointed this time. :(
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