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  • Took a colleague who was in town from Malaysia here Friday night. The garage doors were open and we sat at the wood plank bar. No detail was missed in putting together this unique bar and restaurant. The menu was a little off-putting since it's a lot of healthy fare and I wasn't expecting that having not check beforehand. My colleague loved the beer selection as he said they don't have much of a selection back home. He also loved sitting at the bar because that isn't usual in Malaysia either. I had the Boulevard unfiltered wheat beer on draft which was wonderful and their 100% grass fed bolognese on spaghetti squash. I was in love! Now, I want to make that at home. It came with a poached egg on top which I thought unusual, but it was delightful. Looking forward to the next time.
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