This place gave me the meat sweats... and I think I was probably smelling like meat for a day or two after I dined here. Other than that unfortunate consequence, I thoroughly enjoyed my dining experience here. Who doesn't love enormous portions of meat cooking over a flame, and the caramelization on meat that comes from delicious marinade? Then comes the amount of amazing sides, and the fact that you can go back for seconds and thirds?! Holy hell, too good to be true.