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  • Raku is great. There are some fantastic dishes, like their housemade tofu, their agedashi tofu (often run as a special, but pretty much has become a daily offering), the pork cheeks, the green tea soba, and their soy sauce! (I think I heard once that they make it themselves?) The only menu item I stay away from is the pickles-- I normally LOVE oshinko, but I don't really like the pickles at Raku because they're bland. There are only a couple drawbacks. First, the speed at which you get your food can be inconsistent. Last time I was there, we had to wait a good 45 minutes before we saw any food. Some times the food comes out very slowly, other times it's ok. Don't eat here if you're in a hurry-- we usually take a couple of hours for a meal. Second, this is not a place I would be able to eat very often simply because much of the food is very salty and fatty. Don't get me wrong, I LOVE salty and fatty, but a little goes a long way and it gets overwhelming at times. For this reason, I don't eat here more than once a month. Third, some of the grilled items are cooked inconsistently. The first time I ate at Raku I was BLOWN away by the beef tendon, which was very fatty and slightly gelatinous, but grilled and charred (so it was crispy and slightly bitter), and served with a sweet sauce. DELICIOUS. I've since ordered it several times, and it's never the same. The last time I ate their (a few days ago), I swear it didn't go anywhere near a grill, so it was just pure fat and it was gross. Nonetheless, this place is still one of my favorite restaurants I enjoy regularly! Very popular for locals in the restaurant biz.
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