lovely romantic restaurant week dinner with hubby for Sat nite date nite! parking is tough when this busy; we ended up parking at the bank. got a nice table for 2 by the window quickly and then water immediately. ordered the $8 prosecco and the nice loaf of bread with balsamic and olive oil arrived. we both ordered the delicious artichoke risotto for first course, they were large servings- coulda split that and tried the crab cakes.. for dinner I enjoyed the zin braised short ribs (very tender) served with a few of the light gnocchi stuffed with asiago and brie - melt in your mouth. hubbys large dinner plate consisted of the fried pork scallopini topped with mushrooms, pancetta and asparagus next to a huge mound of garlic mashed potatoes. we could not finish all that after the heavy risotto too! then came the dessert which was a large slice of luscious chocolate mousse layered cake and a caramel gelato. three course dinners for $33 pp plus 1 drink and tip = $95. we felt the good food and service was worth it...oh and a couple got engaged there right in the middle of the dining room...fun!