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  • Over the last ten or so years, there have been at least three different restaurants at this location. I can see why they never stay because the restaurants are never really that good. Fire Kirin is no exception. It's not a terrible restaurant by any means, it's just mediocre. Down in the south end, there are tons of mediocre restaurants struggling to make it big, and none ever seem to. Especially in this location, you really need to stand out to gain longevity like Newport Grill or Bill's. A random asian restaurant with no distinct identity is not going to cut it. I came to this place expecting Thai. It was far from Thai. The menu consisted of many random stereotypical "asian" dishes.. and I mean "asian". The way I would describe this restaurant is a melting pot of different types of "asian" - Thai, Japanese, Chinese, Vietnamese, Korean, and maybe add Malaysian in there for good measure. I realized after that they purposely did this to be some sort of contemporary "asian" restaurant. However, it was not really working with me. I wasn't getting anything authentic, and nothing I've never had before. Since nothing was really standing out for me on the menu, I decided to order the Korean BBQ Beef, which I knew was not cut like you would get at a regular Korean restaurant. They gave you over-cooked slices of steak cooked in Bulgogi sauce. The steak wasn't very good, but I did like how they brought it out with some steamed rice, romaine lettuce, kimchi, and a condiment of some sort. Afterward, I ordered some coconut and green tea ice cream to end the meal. The green tea ice cream was actually very good. It was smooth and had a lot of green tea flavour. The coconut ice cream was more grainy in texture - often what happens when you make ice cream out of coconut milk - and it had real shaved coconuts in it. I think the ice cream and the complimentary oranges left me feeling pretty good about my meal. For that reason, I'm giving this place a 3. It's OK, but that's it. 27/30
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