Sushi was really delicious and the special rolls came out to around $10 at lunch.
The sushi chef could work a little on the packing and cutting of the sushi. The individual rolls were too large and hard to hold.
However, everything tasted amazing and the ingredients were fresh. Service was solid. I did see the sushi chef a piece of garbage behind the sushi counter when no one was looking- thought it was a bit unprofessional.