We came here for my husbands birthday dinner. We were a few minutes early so had drinks in the lounge, A Tale Of Two Cherries and Louisiana Hard Tea. Drinks were good and packed a punch. We started with Barbecue Shrimp and Fried Green Tomatoes. Barbecue shrimp was the same as at Emeril's other restaurants. Delicious. I only wish you got more then 4 shrimp and 1 tiny biscuit. The fried green tomatoes were one of the nights specials. They were topped with lump crap and fried light and crisp. For our Entrees I got Emeril's Barbecue Salmon, he got Bone In Ribeye. We chose Twiced Baked Potato and Grits for our sides. Salmon and steak were both wonderful and cooked perfectly. The sides were creamy and rich, but very similar in flavor. We loved them both but probably should have order something with more variety. We finished with Banana Cream Pie and Caramel Butter Cake for dessert. The Banana Cream Pie is Emeril's signature dessert that is served in all his restaurants. Hubby loves it and it's a must order for us. It was our first time ordering the Caramel Butter Cake and it didn't disappoint. It was served warm and covered in gooey caramel. Service started off slow, but got better as the meal went on. We had incorrect charges on our bill that were quickly corrected when we brought it to our servers attention.