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  • I've eaten at Hayden Block a couple of times and have sampled most of the menu. I think their strongest main is the brisket - I loved it. The pulled pork and smoked chicken tasted like they needed some sauce. Anywhere else this would not be a big deal, but Hayden Block has some singularly bad sauces. There's the original (tastes of cumin), the espresso (tastes of cold coffee), and the spicy (not a bbq sauce so much as a hot sauce). The sides were mostly great. Loved the loaded sweet potato and the bacon wrapped corn. The weakest main was unfortunately the most expensive one: the short rib. It was oversalted and dried out. I liked the service and the vibrant atmosphere, but overall I would rather return for a drink and some appetizers than a plate of BBQ.
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