Best.Brunch.Ever!
We went this past Sunday. We had a reservation, which turned out to be a very good idea, because they were packed and had a few walk in's waiting for their turn for a table.
We got Brent again for our server. BJ got a Snapper Head Butternuts and I got an Aloe Vera Lemonade which I thought was a perfect drink. We started with an order of grilled bread with goat butter and rhubarb jam which I thought was perfect! BJ got the short rib hash with poached egg and horseradish hollandaise. He thought the flavor was excellent!! I got one of the specials which was chorizo quesadilla served with potatoes au gratin and pickled veggies and avocado cream. So, so yummy. The portion sizes were adequate, leaving you satisfied but not over stuffed.
We also decided to have a red velvet cake and shared a Irish Breakfast coffee. The coffee was served in a brandy glass with Jameson, bacon whipped cream and zest of orange. Perfect ending to a fantastic brunch!