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| - Service is a plus. The interior looks great. I've had the same server for both of the times that I've went so far. He goes over the menu for a brief 5-mins intro of their selections and categories. He speaks highly of their happy hour menu, quoting as "one of the very best" because they take their most popular items and make them cheaper for HH :0).
I'll list all the dishes I've gotten on my 2 visits (all HH except for the fatty tuna) and what ones I wouldn't mind getting again.
Beet Fries $5
-- I'm not really a fan of beet fries so this did not stick out to me, but whatever the sauce is, that was pretty yum.
Sake Orenji $7
-- Delish! I got it both times. There's a nice kick to it and I like the touch of the oranges with it.
Lipa Roll $7
-- Pretty standard tasting in terms of a roll.
Negihama Roll $5
-- Yellowtail with scallions and that was pretty decent.
Negitoro Roll $7
-- Bluefin tuna toro with scallions. Decent.
Crunchy spicy tuna hand roll $5
-- Nothing special really. Might wanna add your own wasabi.
Chuka buns $7
-- It's got pork belly, green apple, cilantro, jalapeno, shallots, black lime, and kimchee puree. It reminds me of the Great Bao buns and it's not too shabby, but I wouldn't be begging for it.
Karaage $5
-- Surprisingly decent. I guess I got used to the lame ones at those ramen places.
Gyu Sliders $7
-- Double no. It was bland and tasted quite plain. I ended up dipping it in the sauce from the beet fries and that made it taste less bland, lol. Don't recommend this one personally.
Fatty Tuna Nigiri $5 apiece
-- If you're the type that likes your fish-on-rice plain and simple, then you might not like how they add seasonings and shiz on it. I liked it, though :0).
I'll be back to try a few of the other things that I missed from their Happy Hour menu as well as try some daily specials fish (sashimi) another time :0). Happy Hour is from 5-630pm and 11pm-2am daily. They open from 5pm-2am daily.
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