Classic brick oven pizza. Crust is very thin so it is easy to crush an entire pie without feeling overly stuffed. Went with a friend and we ordered the Margarita and the Bianca pies. The red sauce on the margarita was a stand out (I ordered a side of sauce on the side for dipping) and the Bianca pizza was laced with a buttery, oily, garlicy flavor that played like a symphony on my palette.
Craft beer list was solid, but not spectacular - they have a limited draft list, but a lot of cans/bottles. Also, the speakers in the place are terrific. Would be a great place to watch a game.