Pizzeria Bianco was one of the places I really wanted to try on my trip to Phoenix this time. The place is tiny so depending on when you show up there could be a wait. It's located right by the Science Center gate and there's a guard that wont' let you drive through, but there's a small parking lot just for Pizzeria Bianco.
I visited on a Tuesday at around 11:45 with 1 other friend and the place was almost full. We started off with the the Spiedini which is a fontina wrapped in proscuitto on a skewer. It had the right amount of bite to it. They also brought out some house bread with some olive oil. We definitely cranked out some pepper on top of it and we couldn't stop eating that.
The salami sandwich was a big portion, glad we ordered this as well. With the sandwich being cut in half you can see all the different components that came together.
Since we couldn't decide on a pizza we were told the Margherita, Sonny Boy, and Wiseguy were the popular choices. And any of the other options without protein on it could always be added on with an extra cost. We stuck with the margherita and it was great.
Food came out fairly quickly. The service is great and the staff is attentive with refilling drinks and checking up on you. The menu isn't a phone book like many other places so you can tell they've perfected the ones that they have listed on their menu.