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  • I wanted to treat my parents to a post-holiday meal and after walking around the Palazzo, we settled on Table 10. The food is decent for the price it is offered at. Plates are about $40-50 a person and sides come out to be around $10-20. We ordered the salt and pepper sea bass, lamb shank with pumpkin risotto, and dry aged rib eye. For a side, we went with the lobster mac and cheese. There was a mixup in the kitchen, and the manager came to apologize for the long wait. To make up for it, he offered a couple of appetizers to keep our stomachs happy: a dungeness crab salad and grissini wrapped with prosciutto. Both were above my expectations and very delicious. I would order both the next time i'm here. When our entrees did make the table, we shared a bite of each dish and all agreed that the lamb shank was definitely the favorite. The meat fell off the bone easily like butter and the roasted garlic on the side intensified the flavors. The sea bass and brocolini were delicious as well. Being a steak-fan, there was nothing memorable about the rib-eye. However it was cooked perfectly and there was a nice crispy and butterfly crust. The lobster mac and cheese put a smile on all our faces as we tasted it. It came baked with a baked crust with large pieces of lobster floating in the creamy sauce. Overall I would come back again. The service is great, the people are friendly and the food was affordable and delicious. Though the food did come out late, the service made up for it with a smile, nice conversation and a couple of free appetizers. Definitely pleased when we left.
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