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| - Been coming here a million years now it seems. The food has always been spectacular and cheap. Free queso, chips plus 4 kinds of salsa & pico de gallo. The salsas are house made, and you know this because some days it's not so hot, some days it will burn your butthole off. This is ok. Try their barbacoa, ceviche (order as tostadas de ceviche instead of platillo, it's a better deal). Try the agua de Jamaica (sweetened hibiscus tea). If you aren't adventurous, the pollo fundido is never going to do you wrong. Look for daily special carne fundida too. Taco salad is great. Tortas never fail to please. If you order nachos, get them with chorizo, trust me. And if fajitas are your thing, this place will forever be who you judge all other fajitas by- fajitas la unica packed w steak, chicken, big shrimp, and chorizo are the best that exist. The servers all know us & ask about my dad every time we come in. Always great service. Tip: avoid Sundays, this place gets hour plus wait for tables after church. Go during the week when it's slow. You won't just judge fajitas by this place, all future Mexican restaurants you ever eat at will pale in comparison and bow to the culinary greatness that is La Unica!!!
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