My girlfriend suggested this place and we did see a exclusive on this place on Bizarre Food's Toronto. I was up for something different and my gf is just as curious about trying new types of food as I am. This place was indeed that, totally different and a completely different experience that I am used to.
Since you can't make reservations here, we tried our luck out on a Saturday evening. Luckily there were a few tables available for some odd reason and I scored a parking spot right in front! The parking situation isn't terrible, but it's mainly just metered street parking around that area.
We tried the horse tartar, bone marrow, pigs blood paperadeli and pork jawl to name a few. Each dish tasted completely different than the next and each one was full of flavours I haven't really experienced before. I have eatten a lot of animal innards and strange parts cooked in an asian style, but having them served up in a gourmet style setting was great.
My gf and I are definitely going to come back and give this place another try and sample other various dishes we missed last time!