Ambiance: Lovely! From the moment you enter you are in a French Bistro. We were seated at a very nice (but kind of uncomfortable) green velvet banquette and oval marble table. Good location at the front of the restaurant since it was quiet enough to have a conversation.
Service: Excellent! Several waitstaff attended to our table. They were very accommodating and met all our requests. Not one refused when we asked for a special food preparation etc. They did not rush us but each course was timed perfectly once we had ordered.
Food: Quite delicious. The salted fish special was tasty and not the least bit too salty. The duck was a bit too chewy but good. The sweetbreads were so good we placed a second order! All the vegetables were done to perfection. The pineapple cake and floating cloud were both a perfect ending.
One small suggestion to the management: Offer black napkins as well as white. The lint from the white napkin was all over over black pants by the end of the evening.