We had such a disappointing experience here. I really wanted to like the place, as we live in the area and like to eat out in neighborhood spots. We visited on a Sunday afternoon, and when I tried to order a drink was informed that none of the staff that was currently working knew how to make any of the cocktails.
The shrimp po po was very bland, which was surprising as the menu spoke to it having tamarind incorporated somehow so I was expecting it to be flavorful. Four pieces of undressed shrimp on a small bed of salad. As soon as we finished the shrimp our server came over and took the remaining salad away before we could tell her we wanted to finish what was left on the plate, for though it was just a few orange segments, onions and arugula, that's what we were paying $7 for. The fried chicken was just ok, certainly not the most amazing fried chicken someone can find in Toronto by a long shot.
When I told the server we weren't finished with the dish she had cleared she asked us if it was the onion we wanted to eat. Then she got real sarcastic and asked if we were finished with our empty side plates, though she had already cleared all the dishes that had food on them. A lot of attitude for someone who can't pour some booze over ice. Both my partner and I worked in hospitality for over a decade and would have been fired from most restaurants if we had spoken to a guest like that.