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  • A friend and I stopped here for Saturday brunch. I ordered the shrimp and grits. It was not cheap. I didn´t expect what arrived at the table. A soup bowl of lumped-together dry white grits. I don´t believe they were seasoned at all, but looked like they had been cooked into a solid mass, then broken up into lumps with a fork. On top were perched five or six quarter-sized shrimp that had some dry Southwestern-looking seasoning sprinkled on them. They had that rubbery, ¨We´ve been cooked for a long time.¨ quality. There wasn´t a drop of anything moist or tasty in the whole dish. I have to wonder what restaurant owners or managers are thinking when they put food like that in front of customers. Horrible.
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