Pretty good, but we're still looking for that GREAT fish and chips place in the Valley. I'd say this one is slightly better than average. The breading stayed ON the fish, which is a plus and the fish itself was nice and flaky without being too oily. The breading was a bit bland though, even after being doused in lemon juice and malt vinegar.
I tend to think $6 is a bit steep for one piece of fish and fries, but since I only had one piece of fish they seemed to just fill the rest of my plate with french fries. The fries weren't anything special, but they were good with malt vinegar and ranch dressing.
Definitely a dive in a divey neighborhood, but overall a solid 3 stars.