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| - Would definitely come here again - 5/5 for food, and 4/5 for service, but the food was good enough to bump it up to a 5 overall.
FOOD: Amazing. We got the Lunch Feast, which was reasonably priced for all the food you get. We were absolutely stuffed, and had leftovers to bring home. For anyone who's curious, here's what it included... Our appetizer platter had empanadas, spicy veggie tostadas, Fuego salad, and Cubano sliders. Everything on this platter was mind-blowingly good except for the salad, which was good, but nothing special. The meat in the empanadas were my husband's favorite - tender and flavorful, with a delicious sauce, and I loved the way everything went together in the Cubano sliders. The tangy pickled slaw on the veggie tostadas made them a highlight, as well.
The entree platter came with Pernil Asado, Fuego pasta, tortilla-crusted tilapia, beans & rice. The Pernil was excellent, the same as the meat on the Cubanos. It was juicy, and came with pico de gallo, tortillas, and more pickled slaw for topping. I think this is one of their signature menu items, and for good reason. We loved it! The pasta was really good with the other menu items, but my husband and I agreed that we probably wouldn't get it by itself, just because there are so many better options here. At a different restaurant, I would definitely get it. It was cheesy, with lots of different vegetables and a unique sauce. The tilapia was probably the worst part of the whole meal - I usually love seafood, but there just wasn't anything special about this menu item. The fish itself was well-cooked, but the sauce was bland. The beans and rice on the side were delicious, and some of the best I've ever had. They didn't taste like an afterthought, as they are at so many other restaurants.
The Feast also came with two desserts - the bread pudding, which was pretty good, and the flourless chocolate cake, which was to die for. I still crave it. Their homemade ice cream was unique and delicious! I probably would have been able to appreciate it more if I weren't so stuffed at this point in the meal.
SERVICE: We came on a weekend for lunch, and it wasn't too crowded, but there was only one server taking care of everyone. That was our only complaint - the service was slightly slow, but it wasn't the server's fault. She mentioned that there was an unusually large crowd for a weekend lunch, so this probably isn't a thing all the time. Bussers and others seemed to do what they could to help the server out, which was nice to see.
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