Just stopped in here for my first time Sunday afternoon.
The place was super busy - good vibes!
My partner and I spoke to one of the employees about how they bake their sourdough bread (I have a gluten allergy and have heard good things about the method in which they make their dough!) They explained a few things to us and was super knowledgable!!
We picked up a loaf of bread, then also got some sort of lemon/chocolate/almond flour tarte (gluten free) that was DELICIOUS, and I grabbed a cortado to go.
All of the staff were super super friendly and took the time to talk to us even though you could tell they were swamped.
Will definitely be coming back here to sit down and enjoy some more!