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| - EHH. Really empty spot, but you pay for the view.
The 4 of us cracked open a bottle of white wine- forgot what it's called, but it had some lychee flavor in it. Not bad!
STARTERS:
1) Ceviche ($22):
-1 super small portion,
+1 but a delicious variety of seafood.
-1 A bit too sour for my liking, though.
-1 I'm surprised they don't even provide chips or something with this...
SALADS:
1) Butter poached lobster ($22):
-1 Butter lettuce looks like something I could buy from Safeway (which is probably the case)
+1 Lobster looks dank though! Pretty decent portion size.
ENTREES:
1) SCALLOPS ($28):
+1 Oh danggg. Delicious, big chunks. One of the more pricier dishes, but a good blend of flavors.
2) SALMON ($24):
+1 Generous slice! They took a while to make this one because the first piece was too small. How considerate of them!
3) SHORT RIB ($25):
+1 Short rib is soft and definitely slow cooked for a while.
-1 However, the sauce didn't play well..also, usually the short rib is supposed to soak up flavors. This was hella dry/bland.
Overall, the service was not bad. Super friendly, and definitely feels like someone's home that was just renovated (the bathroom feels like my grandma's). I wouldn't be dying to come here, but I like how personable they all are.
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