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| - My small children, husband and I had dinner there tonight and, oh my goodness, every bite was just deliciously perfect. We all tried each other's dishes, so here's my review: My husband had the "baleadas" (homemade tortillas, refried beans, avocado, eggs, cream, served with a type of pico de gallo), they were delicious. For our children we ordered their french toast (made with homemade bread, served with strawberries, blueberries, caramelized bananas and drizzled with this cream sauce that was just out of this world) and scrambled eggs (topped with cheddar cheese and served with fresh fruit). I ordered the "Plato Tipico" (rice and beans cooked from scratch in coconut milk, a soft plantain, a side of something like pico de gallo, and two large pieces of carne asada cooked with garlic that left me speechless). Their horchata was also very, very good! We want to go back and explore the rest of the menu. The staff was super friendly, the place is clean and roomy enough for my family of five. Restrooms were clean as well. We're definitely going back!
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