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  • This location used to be on our list of favorite restaurants, but our recent visit there leads me to say that the place has gone downhill. The "sea-bass" was overcooked, and yet seemed like it was cooked 15 minutes earlier! It was not what I am used to being served when I order sea-bass which is usually a thick moist cut of fish. This was a tiny portion of thin fillets of tasteless fish which totally seemed more of a trout than a sea-bass. This dish cries out for some pasta on the side - all it has is basically a warm salad. The only saving grace of the dish was the little pools of balsamic reduction - the only hint of flavor in the dish. We also ordered the Shrimp Portofino which once was a very flavorful dish, but it lacked any semblance of sauce or flavor. Also surprisingly disappointing is the complementary bread which used to be perfectly little loaves cooked fresh. I believe they have replaced their fresh baked bread with ones that are baked elsewhere, reheated and brushed liberally with olive oil. The bread now lacks the freshness and rosemary flavor of the old ones from years ago. The calamari was very good, but the thimble of sauce was tiny compared to the size of the basket and it was very chunky making it impossible to dip. The lobster stuffed clams appetizer was pretty awful - firstly is was severely overcooked. I could detect neither clam nor lobster in these things which were 95% bread crumbs and celery - not a good choice for $10. Service was below par - staff seemed to be elsewhere most of the time.
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