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  • I live in the area and used to come here alot, however came here and had a terrible experience about a year ago and haven't been back in awhile. Decided to give this another chance today and was reminded why I haven't come in so long. The service is ok but nothing special. My bigger problem is with the quality of the food. This isn't sansotei or santouka but I used to love the taste of the food. It has gone so far down hill from those days when it first opened. The meat (whether filet mignon or beef) has no flavour and is so overcooked it might as well have been labled beef jerky. The noodle is also overcooked which is so disappointing because good noodles is the least you can provide as a ramen restaurant. I asked for my tomyum soup to be less spicy but it was more like less spice, less salt, and watered down. The pan fried gyozas were super wet as if they never bothered to give it at least a mini sear, but was somehow sitting in a pool of oil. The worst was when I told the waitress the soup was plain and watery, her solution was to hand me a salt shaker. This restaurant has a small glass window to the kitchen where you can see the chefs doing everything with mediocrity. You could hear them joking around unprofessionally which explains alot why the food came out the way it did. Overall, this place is so far from the old days where you were greeted with a loud welcoming by the staff when you walked in. I remember the owner being a very nice guy. If I were him I would do something about the current standards that his employees live up to before this restaurant is no more as there is increasing competition moving into the area.
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