Great food!
We came here Friday evening at around 6:30PM and got seated quickly with no wait time.
The seating area we were in was very open and had an odd amount of space around our table... seemed like an inefficient use of space.
To start, we ordered the "Naked" Fresh Mozzarella ($11.98) which was awesome. Highly recommend ordering this! For mains, we shared the Pesto Pollo ($18.97), which they asked if we wanted to split it into 2 dishes for us which was helpful, and the Smoked Bacon & Egg Pizza ($15.96). Pasta was pretty good but nothing amazing, not too different from pasta at any other Italian restaurant. The pizza was unique in that it had a lightly poached egg in the center that you break and spread over the pizza which gave a light egg-y taste which I enjoyed. You also had to cut the pizza yourself and it came with a pair of scissors for that.
The setting was pretty good, dimly lit and service was helpful in providing the above recommendations. Overall a good Italian eating experience and would come back - if only for the mozzarella.