About: http://data.yelp.com/Review/id/EbtynA3sfer28XilhONlZA     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Was very curious on how good Settebello would be, wanted to try it since it was authenticated by the Italian pizza association. I know that they use double 00 Caputo flour, which is good for wood burning ovens. It was good but not great. The pizza is light and airy and thin. I prefer a thin New York style pizza. More a chewy bite with a slight crunch, like Grimaldis. two pizza, 1 salad and couple of drinks came out to be $46 for lunch before tip. What I also didn't like was that the pizza's were preset, no topping choices. I guess, I prefer Americanized pizza over authentic Italian pizza.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 136 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software