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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • Went here on a whim on a Saturday at around 5pm. First things noted: no other customers in attendance besides a bike courier, bare plywood walls on one side of the restaurant, and K-Pop blaring through tinny speakers. My girlfriend gave me the "let's GTFO!" eyes but I was craving that Korean fried chicken and we stayed the course. Skeptical yet intrigued, we ordered a classic fried chicken basket (not boneless) and washed up in the basement bathrooms - no paper towel on the men's side, but that's what pant legs are for. We were treated with water and a few small appetizers (some sort of tasty slaw, cubed daikon (maybe?) and a hilarious aluminum foil-wrapped skillet filled with oily, piping hot corn niblets from a can). I scoffed at the corn and then promptly inhaled it. I was hungry and/or I have been wilfully blind to the genius that is scalding, greasy canned corn. Then came the fried chicken and it was on POINT! It was accompanied by the house sweet chili-esque dip. The breading was impeccably crispy and thick and surprisingly light. Perhaps some sort of panko batter? As others have mentioned, all sorts of bony chicken bits are coated and fried and so some pieces have little to no meat on them; nevertheless, each piece bears plenty of disgustingly delicious crunch to whittle off with your teeth. Anyway, this place is clearly not perfect, but if you're after a no-frills Korean fried chicken joint in the Annex (and you don't give a flying flapjack about anything other than fried chicken), this is a must visit!
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