This is a very small restaurant, around 8 tables and though we came after 9 on a Friday night, we had to wait 20 minutes for a table (they don't take reservations). The calamari appetizer was delicious and Caesar salad was also very good and we both loved the vegetarian pizza, but thought the pepperoni pizza was very salty. Service was excellent. You can tell that they use very fresh high quality ingredients. Most entrees were $20-30...beer and wine were also expensive.