Definitely one of the best places to get Chinese food in the city. It's nice and open, clean and the menu is quite vast.
We got seated right away since we arrived right before the dinner rush (this was around 6pm). We were greeted, which isn't something I'm used to when dining at a Chinese restaurant - they usually just point you to the table.
Yeung chow fried rice, spicy salt and pepper squid, beef and dough fritter rice noodle roll and general tao chicken was what we ordered. PLENTY of food for us but the hubby took the leftovers for lunch the next day. The quality and quantity of the food here is on point! I didn't find any of the dishes overly greasy and they were all tasty.
When we were just about done there were quite a few people standing in the vestibule so I felt a little rushed since we had the little one with us. They were basically cleaning up the table as we were standing up to put on our coats. That's not really a biggie but perhaps they could have waited for us to be done completely before getting the table ready - they're super fast, anyway.
Overall, I truly enjoyed my dining experience here. Quick, quality and quantity.