First off I want to apologize to my fellow yelpsters for not snatching photos; def a my bad on that 1.
Service: I wanted to start with this. Our servers name was Drew and he was by far the best server i've had in a long while. He was attentive and quick to recommend dishes.
Layout: The Restaurant has a blend between modern & traditional layout. They have featured artist art work for sale on the wall matched up with the casual environment for the servers.
Parking: Valet right up front and they validate, no need to park around the corner
Food: Oh baby the eclectic menu in this family owned Italian restaurant was amazing.
Appetizers: Meatballs were very good and extremely moist!! The porkbelly though, i would go back just for that. They do a full block porkbelly over a wholegrain mustard. The char on the belly mixed with the moistness inside was killer!!!
Dinner: Their Paperdelle pasta was amongst the best i've ever had on questions asked. Their triangle cut pasta with the peas and pork was just silly. Idk if you can go wrong with any pasta there.
Dessert: Chocolate Lava Cake with gelato. It made me want to take a bath in it, it was so good.
No question I will be back next time im in town to check it out!!