I am really pretty easy to please and if you read my other reviews you will see I m not a foodie snob. My experience there on 14 March was my first and it will be my last. The server was friendly and gave us good advice on their IPA selection. I was there with three co-workers and nobody was complimentary of the food, though we all enjoyed the view. First, I started off with oysters. They were three East coast oysters that were fresh and light on taste, and the dipping sauce they provided was bland. I then moved on to the NorthWest oysters and the first one had a strong taste, almost like it was bad. I thought perhaps it was regional differences and like an idiot I tried a second oyster. I should have forgotten my manners and spit it out. But I toughed it out. Needless to say I did not have the last. My next course was a striped bass with a large amount of grey mushy flesh. The mash they served with had an off taste, not attributable to remnants of spoiled oyster. By the time I was halfway home I was ready to wretch up my dinner. I had cold sweats and a headache. I don't even want to talk about the next day.